VINGA Hattasan chef’s knife

High-quality chef’s knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.

25,13 28,02 

Steel

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Features & Compatibility

High-quality chef’s knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.

Additional information

Weight 265 g
Material

Stainless steel

Item Dimensions

32.5 x 4.5 x 1.8 cm

Packaging Type Item

Gift box

Item Box Dimensions

37 x 7.8 x 2.7 cm

Dishwasher Safe

Yes

Printing Technique

Laser Engraving 2

Print Position

Knife

Max Print Area

50 x 10 mm

Max Colors

1

Variable Data Printing

Yes

Custom Sleeve Possible

Yes

Gift Wrapping Possible

Yes

Weight 265 g
Material

Stainless steel

Item Dimensions

32.5 x 4.5 x 1.8 cm

Packaging Type Item

Gift box

Item Box Dimensions

37 x 7.8 x 2.7 cm

Dishwasher Safe

Yes

Printing Technique

Laser Engraving 2

Print Position

Knife

Max Print Area

50 x 10 mm

Max Colors

1

Variable Data Printing

Yes

Custom Sleeve Possible

Yes

Gift Wrapping Possible

Yes

Customer Reviews

What printing techniques are available? Watch the video!

Pad printing, screen printing, laser engraving, CO2 engraving, digital printing, embroidery, digital transfer, digital 360 printing, doming, sublimation printing, ceramic transfer, digital sticker, blind embossing, foil stamping… there are many, so we’ve prepared videos that explain what each technique means!